Title: Island Barbecue Pork Chops
Categories: Pork
Yield: 6 Servings

1/2	c	Kraft Barbecue Sauce
1/4	c	Pineapple Juice
1		Garlic clove, minced
2	ts	Vanilla
1	ts	Ground Allspice
6		Pork loin chops, 1/4 inch thick

Serves: 6

Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.

Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

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